
Where and What to eat in Mexico City
If you’re a foodie visiting Mexico City, you’re in for a treat. The culinary scene here is diverse and exciting, with something to suit every taste bud. From street food vendors serving up tacos al pastor and elotes to high-end restaurants offering modern interpretations of traditional Mexican dishes, there’s no shortage of delicious options to explore. In this article, we’ll give you an overview of the different types of cuisine to try and where to find them in Mexico City. Get ready to embark on a culinary adventure!
Carajillo
Carajillo is a fancy Mexican cuisine with a modern twist. You must try the baked cauliflower and a “Carajillo,” a coffee-based cocktail. It has multiple locations and can be found in Mérida and Cancun.
Dishes featured in the photos:
1. Picture: Guacamole
2. Picture: Chicken with Mole (a traditional chocolate-chilli sauce, very yummi!)
3. Picture: Shrimp tacos with different toppings on the side





La Casa de Tono
La Casa de Toño is a beloved Mexican fast-food chain exclusive to Mexico City. Known for traditional dishes, their Pozole is especially popular among locals. The chain has multiple locations and offers affordable prices.
Dishes featured in the photos:
- Empanadas, flautas with sauce, salad, cream cheese, guacamole, and a corn muffin (from left to right).
- Red Pozole with chicken.
- Mushroom taco with cream cheese.
- Flauta with salad and cream cheese.




Casa de los Azulejos
Casa de los Azulejos is not only a significant tourist attraction but also an excellent place for a hearty breakfast. The restaurant is located inside the building and occupies two floors.

Churrería El Moro
Churrería El Moro is perfect for satisfying your craving for a sweet and inexpensive snack. They offer different types of churros and thick, delicious hot chocolate. For occasions such as Diá de los Muertos, they have special flavors, such as black pumpkin churros. Try them in the traditional way with condensed milk – you will not regret it! There are several branches in Mexico City, but the original one is near the LATAM tower at Eje Central Lázaro Cárdenas.


Machetes De Amparito
Machetes De Amparito is a must-visit if you plan to eat there. Prepare in advance and skip dinner the day before, or even all meals. Machete serves enormous quesadillas (approximately one meter long), filled with anything your heart (or stomach) desires. It is a unique experience to see how they prepare and serve these giant quesadillas, which require at least two plates. And the best part is that they taste fantastic!
Further suggestions
Here are some recommendations I researched before our visit, but we didn’t get to try:
- La Casa de los Abuelos
- Taquería El Califa
- Amor y tacos
- Orinoco Tacos